Off-Site Catering from Mäksē Restaurant

Elevate your next event with our exceptional offsite catering services, designed to provide you with the best culinary experience. Our talented team can prepare and cook all dishes at our restaurant, or we can prepare them in advance and finish cooking at your location, ensuring maximum freshness and flavor tailored to your needs.

Passed Appetizers (Price per Piece)
~Beef Meatballs with Marinara: $2.75 
~Jumbo Bacon-Wrapped Prawns: $4.25
~Bruschetta: $2.50
~Caprese Skewers: $3.00
~Cheese & Salami Skewers: $3.75
~Fruit Skewers: $3.00
~Cucumber/Hummus Bites: $1.75
~Potato Croquettes: $3.25
~Pork Belly Bites: $3.50
~Pork Belly & Scallops: $7.00
~Beef Wellington Bites: $7.00
~Lamb Chops: $14.00

MÄKSĒ Buffet Dinner 
$54.50 per Person (Plus Service Charge and Tax)

~House Salad: Mixed greens with balsamic vinaigrette and ranch dressing.  
~Champagne Chicken: Tender chicken breast in a champagne cream sauce with golden raisins and mushrooms.
~Roasted Tri-Tip: Juicy tri-tip roast served with savory au jus.
~Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic.
~Seasonal Roasted Vegetables: Fresh, seasonal vegetables roasted to perfection.
~House-Made Focaccia: Freshly baked focaccia bread.

Add Dessert:
~Chocolate Chip Cookie: $2.00 each
~Cherry, Apple, or Peach Cobbler: $10.00 per person

Off-Site Event Staffing
~Chef (4-hour minimum): $100 per hour
~Server (4-hour minimum): $75 per hour

Party Trays
Select your favorite appetizers, and we’ll prepare a tray for pickup! If you have a specific dish in mind that isn’t listed, don’t hesitate to ask—we’re here to accommodate your needs!

Build Your Own Buffet Dinner (Price per Person)
Salads:
~House Green Salad: $8.00
~Caesar Salad: $8.00
~Traditional Greek Salad: $8.00
~Napa Field Salad: $10.00
~Fruit Salad: $6.00


Sides:
~Garlic Mashed Potatoes: $8.00
~Roasted Vegetables: $8.00
~Mac & Cheese: $8.00

Pasta Entrees:
~Fettuccine (Choice of Alfredo or Marinara): $12.00
~Chicken Fettuccine Pesto: $23.00
~Spaghetti with Marinara: $10.00
~Fettuccine Bolognese: $23.00
~Vegetarian Fettuccine: $23.00
~Shrimp Fettuccine Alfredo: $23.00
~Gnocchi with Roasted Salmon: $32.00

Protein Entrees:
~Roasted Tri-Tip: $16.00
~Grilled or Roasted Chicken (Choice of Sauce): $12.00
~Salmon Filet with Dill Saffron Cream Sauce: $26.00
~Filet Mignon (8oz): $29.00
~Rib-eye (14oz): $40.00
~Braised Beef Short Rib: $35.00

Carving Station:
~Whole Ribeye Roast (10lb avg): $38 per lb
~Whole Filet Mignon (8lb avg): $46 per lb
~Whole Beef Wellington (12lb avg): $49 per lb
~Whole Prime Rib (20lb avg): $40 per lb

Off-Site Cooking Equipment
~Charcoal Grill (includes 40 lbs of Charcoal): $350
~Deep Fryer (includes 35 lbs of fry oil): $500
~36” Flattop Grill (includes Propane): $350
~Double Burner Flambe Cart (includes Propane): $350
Note: Truck and delivery fees may apply.  

Additional Services
Standard and custom linens are available to enhance your event's atmosphere. For any inquiries or to customize your menu, please reach out—we’re excited to help make your event unforgettable!