Host Your Private Event at Mäksē Restaurant in Downtown Vacaville!
Mäksē Restaurant is the perfect venue to host your private events year-round, offering several versatile options tailored to your occasion and budget. Whether it's a birthday party, company dinner, meeting, or celebration, we’ll help you create an unforgettable experience.
~ Main Dining Room (Street Level): Ideal for smaller gatherings or large groups ordering from the regular menu or banquet menu.
~ Outdoor Patios: Enjoy the ambiance of Downtown Vacaville in our outdoor spaces.
~ Off-Site Catering: Bring the Mäksē experience to your chosen venue.
What We Offer:
~ Full Bar & Customized Banquet Menus
~ Audio/Visual Equipment Available On-Site
~ Flexible seating arrangements for groups of various sizes
Private Speakeasy:
Our downstairs Speakeasy is a perfect setting for intimate gatherings or larger events.
~ Capacity: Up to 99 guests (cocktail-style) or 65 guests (seated dinner).
~ Food Options: Passed or stationed appetizers, buffet, or plated dinner.
~ Bar Service: Choose from Hosted Bar, Cash Bar, or our “Bar Gun” beverage package (sodas and iced tea).
~ Room Fee: Waived with a minimum food and beverage spend.
Main Dining Room:
For groups not requiring a private space, our Main Dining Room offers a variety of seating configurations. No room fee for groups up to 50, not requiring exclusive use.
Full Restaurant Buyouts:
Hosting a large event? We offer full restaurant buyouts, giving you exclusive access to Mäksē for your special occasion. Let us help you plan every detail!
Tell Us More About Your Event:
To ensure a smooth planning process, please include the following details in your Private Event Request:
~ Budget information to help us make suggestions within your range.
~ Menu preferences (Appetizers, Plated Dinner, Buffet Dinner, Family-Style Dinner).
~ Preferred space: Speakeasy, Main Dining Room, Outdoor Patio, or Off-Site Catering.
~ Any Audio/Visual Equipment needs.
~ Entertainment plans (DJ or Live Music).
We’re here to make your meeting or event exceptional, whether it’s at Mäksē or off-site. The more details you provide, the better we can serve you!
Restaurant Layout
Main Dining Room Layout
Speakeasy Sub Floor Layout
Parties, Catering and Banquets
For Help with Flowers and/or Custom Decorations
Stems Florist, Downtown Vacaville
218 Main Street, Vacaville
707-451-8585
stemsfloristvacaville.net
Fruit Skewers w/Dark Chocolate
Skewers with Strawberries, Grapes, Blueberries drizzled with dark chocolate.
Cucumber/Hummus Bites
House-made Hummus on Cucumber slices with Kalamata olives and drizzled with balsamic
Cheese / Salami Skewers
Perfect bites for a party! Cheese, salami, basil, cherry tomatoes on a skewer!
Bruschetta
Chopped tomatoes, basil, and parmesan on house made focaccia.
Beer Battered Prawns
Tray-passed beer battered pawns.
Mäksē Restaurant Banquet, Catering, and Pick Up Menu
This menu is available for a minimum of 25 people and is offered for:
Offsite Catering, Pick-Up Catering, Private Events at Mäksē
APPETIZERS
Artichoke-Spinach Dip – $3.00 per serving:
Baby spinach, artichoke hearts, cream cheese, mozzarella, served with house-made corn chips.
Beef Meatballs with Marinara Sauce – $2.75 per piece
: Tender beef meatballs simmered in house-made marinara sauce.
Beer Battered Jumbo Prawns – $3.75 per piece
: Large prawns coated in a crispy beer batter and fried to golden perfection.
Beer Battered Onion Rings – $3.75 per piece
: Thick-cut onions in a light beer batter, fried for a crunchy exterior.
Bruschetta with Mushrooms, Parmesan, and Balsamic – $2.50 per piece
: Savory mushrooms, shaved Parmesan, and balsamic glaze served on house-made focaccia.
Bruschetta with Tomato, Basil, Garlic, Balsamic – $2.50 per piece: Fresh diced tomatoes, basil, garlic, and balsamic on house-made focaccia.
Brussels & Bacon – $4.00 per serving:
Brussels sprouts tossed with thick-cut bacon, Parmesan cheese, lemon juice, and a touch of balsamic glaze.
Caprese Skewers – Mozzarella, Cherry Tomato, Basil – $3.00 per piece:
Classic caprese ingredients drizzled with a balsamic reduction.
Cheese and Salami Skewers – $3.75 per piece:
Premium salami and cheese served on skewers for a perfect bite.
Cheesy Garlic Bread – $4.00 per piece:
Crispy bread topped with melted cheese and garlic butter.
Chicken Tenders – $6.00 per serving:
Crispy chicken tenders served with your choice of dipping sauce.
Crab Cakes with Chipotle Aioli – $7.00 per piece:
Golden crab cakes paired with a smoky chipotle aioli.
Cucumber Hummus Bites – $1.75 per piece:
House-made hummus topped with a Kalamata olive and served on refreshing cucumber slices.
Fruit Skewers – $3.00 per piece:
Fresh seasonal fruits served on skewers for a healthy appetizer.
Jumbo Prawns Wrapped in Bacon – $4.25 per piece:
Succulent prawns wrapped in crispy bacon for a savory delight.
Lamb Chops – $16.00 per piece:
Generously portioned lamb chops, grilled to perfection with bold, tender flavors.
Mini Beef Wellington Bites – $7.00 per piece:
Tender beef tenderloin wrapped with prosciutto, mushroom duxelles, and golden puff pastry, served with a Dijon cream sauce.
Parmesan-Garlic Fries – $4.50 per serving:
Crispy fries topped with Parmesan and garlic for a flavorful snack.
Pork Belly and Scallops – $7.00 per piece:
Seared pork belly paired with scallops for a rich, indulgent bite.
Pork Belly Bites – $3.50 per piece:
Crispy pork belly bites with a savory glaze.
Potato Croquettes – $3.25 per piece:
Crispy mashed potato balls filled with melted mozzarella cheese and bacon.
SALADS
Caesar Salad – $8.00:
Crisp romaine lettuce, Parmesan cheese, and house-made croutons tossed in Caesar dressing.
Fruit Salad – $6.00:
Fresh seasonal fruits, lightly sweetened for a refreshing option.
House Salad – $8.00:
Mixed greens, tomatoes, cucumbers, and carrots with ranch or balsamic vinaigrette dressing.
Napa Field Salad – $10.00:
Field greens, grapes, apples, candied pecans, blue cheese crumbles, and champagne vinaigrette.
Roasted Beet Salad – $10.00:
Roasted red and yellow beets, goat cheese, and candied pecans with a balsamic vinaigrette.
Traditional Greek Salad – $8.00:
Tomatoes, cucumbers, onions, olives, and feta cheese tossed with olive oil and oregano.
SIDES
Garlic Mashed Potatoes – $8.00:
Creamy mashed potatoes with roasted garlic.
House-Made Focaccia Bread – $2.50:
Warm, freshly baked focaccia with a soft interior and crisp crust.
Seasonal Vegetables – $8.00:
Lightly seasoned and sautéed fresh vegetables.
Mac & Cheese – $8.00:
Rich and creamy baked mac & cheese.
ENTRÉES
Beef Tenderloin – $42.00:
Premium beef tenderloin roasted to perfection.
Beef Wellington – $46.00:
Tenderloin wrapped in puff pastry with mushroom duxelles and baked golden brown.
Ribeye Steak – $48.00:
14oz ribeye steak, expertly seasoned and grilled to order.
Roasted Tri Tip – $18.00:
Juicy tri-tip, slow-roasted and served sliced.
Smash Burger – $15.00:
Juicy smashed beef patty served with all the classic fixings.
Champagne Chicken – $15.00:
Chicken breast in a creamy champagne mushroom sauce.
Salmon Filet in Lemon-Dill-Caper Sauce – $22.00:
Fresh salmon filet served with a light lemon-dill-caper sauce.
Chicken Fettuccine Alfredo – $15.50:
Fettuccine pasta with grilled chicken in a creamy Alfredo sauce.
Chicken Fettuccine Pesto – $16.50:
Fettuccine pasta with grilled chicken in a fresh basil pesto sauce.
Creamy Pesto – $11.00:
Fettuccine pasta in a creamy basil pesto sauce.
Fettuccine Alfredo – $11.00:
Classic creamy Alfredo sauce tossed with fettuccine.
Fettuccine Shrimp Alfredo – $16.50:
Fettuccine pasta with shrimp in a rich Alfredo sauce.
Fettuccine with Mixed Vegetables – $14.00:
Fresh vegetables tossed with fettuccine and light sauce.
Fettuccine with Mushroom Champagne-Cream Sauce – $15.50:
Earthy mushrooms and creamy champagne sauce tossed with fettuccine.
Spaghetti with Bolognese – $15.00:
Classic spaghetti topped with a hearty meat sauce.
Spaghetti with Marinara – $11.00:
Spaghetti served with a robust tomato marinara sauce.
Vegetarian Ratatouille – $15.00:
Slow-cooked vegetables in a rich tomato base with fresh herbs.
DESSERTS
Bananas Foster w/ Ice Cream – $10.00:
Sautéed bananas in a caramel rum sauce, served with vanilla ice cream.
Chocolate Chip Cookie – $2.50:
Freshly baked, gooey chocolate chip cookie.
Crème Brûlée – $10.00:
Classic custard with a caramelized sugar crust.
Dark Chocolate Pots de Crème – $10.00:
Decadent dark chocolate custard topped with whipped cream.
Lava Cake – $10.00:
Warm chocolate cake with a gooey molten center.
Peach Galette – $10.00:
Rustic tart filled with sweet peaches and baked to perfection.
Scoop of Ice Cream – $5.00:
Your choice of vanilla, chocolate, or seasonal flavor.
Peach Cobbler – $10.00:
Sweet peaches baked under a buttery, flaky crust.
Cherry Cobbler – $12.00:
Tart cherries with a rich topping baked to golden perfection.
Apple Cobbler – $10.00:
Warm spiced apples with a crumbly topping.